Turmeric Chai – Herbal Tisane

From the moment that the spicy aroma wafts out of this golden brewed cup, to the second you first taste this delightfully smooth and spicy blend, you’ll find utter contentment. The flavors that intermingle with one another are well balanced without being overwhelming – a cup to truly enjoy! With milk and a little sugar this herbal blend makes a delightful latte.

Ingredients: Organic Turmeric Root, Organic Ginger Root, Organic Cinnamon, Organic Lemongrass, decorticated Cardamom, Organic Black Peppercorns, Organic Cloves, Orange Peel, Organic Anise Seed, and Sarsaparilla.

Brew tea at 212º – steep for 5 minutes.

*Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or nursing, please consult with your health care practitioner before consuming this or any herbal tisane.

Turmeric Chai Latte

2 tsp Turmeric Chai
1 cup Boiling Water
1/2 cup Milk
1 tsp sweetener (or to taste)

Pour boiling water over Turmeric Chai and steep, covered, for 5-10 minutes. While the tea is steeping, steam the milk. Strain the tea, then pour brewed tea equally into 2 cups. Add your desired amount of sweetener (sugar, honey, syrup). Top with 1/4 cup of steamed milk in each cup and sprinkle cinnamon or cocoa on top.

Turmeric Chai Latte with Cocoa

Make the above recipe and add 1 Tbsp of your favorite cocoa. Delicious!

Golden Milk Chai

1 cup milk
1 ½ teaspoons Turmeric Chai
½ teaspoon coconut oil
½ teaspoon honey

In a small pan over low heat, add the milk and Turmeric Chai tea blend. Simmer for 5 minutes. Strain the tea and return the brew to the saucepan. Add coconut oil and honey (to taste). Using a milk frother pulse the brew until frothy.