The rich taste of pear is accented with vanilla overtones. Perfect for lazing on a sunny afternoon. Sunny Afternoon brews to a sweet, light cup that is quite refreshing!
Ingredients: Mango pieces (mangoes and sugar), orange peel, strawberry leaf, cornflowers, French vanilla flavor, vanilla flavor, and pear flavor.
Brew tea at 212º – steep for 5 minutes.
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1 tsp Sunny Afternoon Herbal Tisane
1 cup Vanilla flavored Almond Milk
Brew the tisane for 10 minutes in heated almond milk. Strain and pour into popsicle molds, ice cube trays, or paper cups and freeze.
Nomad Salad
1 1/2 cups couscous
1 1/2 cups boiling water
4 tsp Sunny Afternoon tea
1 cup dried figs, prunes, or dried apricots, halved
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/2 cup sweetened dried cranberries
1/2 cup lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1. Bring water to a boil and then steep Sunny Afternoon for 5 minutes. Return water to a boil and add couscous. Cover pot with lid and let stand for 10 minutes. Fluff with fork and stir in the remaining ingredients; cover and chill thoroughly.
– Recipe from Rich Pendleton














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