Sour Strawberry Lemonade Rooibos Herbal Tisane

Delight in this refreshing cup of caffeine-free rooibos “tea”!  A new favorite, this pinkish cup has the stimulating taste of tart lemons followed by a satisfying full fruit flavor.  Try over ice to keep pleasantly cool this Summer. 

Ingredients:  Organic green rooibos, organic lemon peel, organic hibiscus, natural Sour Strawberry Lemonade flavor and strawberry pieces.

Brew tea at 212º – steep for 5 minutes.

Strawberry Lemonade Margarita: 

Ingredients (yields approx. 2 margaritas) – 

• 2-3 Tablespoons Strawberry Lemonade Rooibos 
• 5-8 Fresh Strawberries 
• 1 Cup Lemonade (I used Simply Light) 
• 1 Cup Silver Tequila 
• Sugar & Lemon Slice for Garnish

Instructions – 

• Infuse Strawberry Lemonade Rooibos into any Silver Tequila (I used  Espolòn Blanco Tequila). Let sit in the fridge for 24-48 hours or until tequila turns a dark pink/red. 
• Strain the leaves using a fine strainer or cheese cloth. You may need to do this twice to remove all the rooibos leaves.
• Mash 1-2 strawberries into a cocktail shaker. 
• Combine Strawberry Lemonade infused tequila, mashed strawberries, lemonade and ice into a cocktail shaker and shake until blended. I highly recommend using a ‘light’ or low sugar lemonade blend to avoid an overly sweet drink.
• Rim the margarita glasses with sugar. Pour the mixture in and garnish with lemon slice and remaining strawberries. Enjoy!