Delight in this refreshing cup of caffeine-free rooibos “tea”! A new favorite, this pinkish cup has the stimulating taste of tart lemons followed by a satisfying full fruit flavor. Try over ice to keep pleasantly cool this Summer.
Ingredients: Organic green rooibos, organic lemon peel, organic hibiscus, natural Sour Strawberry Lemonade flavor and strawberry pieces.
Brew tea at 212º – steep for 5 minutes.
Strawberry Lemonade Margarita:
Ingredients (yields approx. 2 margaritas) – 
- 2-3 Tablespoons Strawberry Lemonade Rooibos
- 5-8 Fresh Strawberries
- 1 Cup Lemonade (I used Simply Light)
- 1 Cup Silver Tequila
- Sugar & Lemon Slice for Garnish
Instructions –
- Infuse Strawberry Lemonade Rooibos into any Silver Tequila (I used Espolòn Blanco Tequila). Let sit in the fridge for 24-48 hours or until tequila turns a dark pink/red.
- Strain the leaves using a fine strainer or cheese cloth. You may need to do this twice to remove all the rooibos leaves.
- Mash 1-2 strawberries into a cocktail shaker.
- Combine Strawberry Lemonade infused tequila, mashed strawberries, lemonade and ice into a cocktail shaker and shake until blended. I highly recommend using a ‘light’ or low sugar lemonade blend to avoid an overly sweet drink.
- Rim the margarita glasses with sugar. Pour the mixture in and garnish with lemon slice and remaining strawberries. Enjoy!















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