Snowberry Frost, Black Tea

Make the Christmas season merrier with a cup of Snowberry Frost. The deep amber cup has an uplifting berry aroma while the brewed cup has a festive fruit flavor and a smooth creamy taste. The berry flavor lingers deliciously to prolong the joyful experience.

Ingredients: Black teas, organic cacao nibs, cranberries (cranberries, sugar, sunflower oil), cranberry cream flavoring, and white cornflower petals.

Brew tea at 212º – steep for 3 minutes.

Snowberry Frost White Chocolate Cranberry Cookies:

 Ingredients (Yields 22-24 cookies):

• 3/4 cup salted butter, melted 
• 1 Tbsp Snowberry Frost Tea
• 1 cup light brown sugar, packed 
• 1/4 cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips 
• 1/2 cup craisins (dried cranberries)

Instructions:

1. Prepare the Butter: In a small saucepan, melt the butter over low heat. Remove from heat and stir in the Snowberry Frost Tea. Steep for 5 minutes and strain. *Make sure you still have 3/4 cup of butter.

2. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

3. Mix the Sugars and Butter: In a large bowl, combine the infused melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and combined.

4. Add the Egg and Vanilla: Add in the egg, egg yolk, and vanilla extract, whisking until smooth.

5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

6. Fold in Mix-Ins: Gently fold in the white chocolate chips and craisins, ensuring they’re evenly distributed throughout the dough.

7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly soft—that’s perfect!

8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies combine the cozy flavors of Snowberry Frost Tea with the sweetness of white chocolate and the tartness of cranberries, creating a unique holiday treat. Enjoy! 

UPC: 040784011434