Produced in the Fujian Province of China, the long silvery leaves are derived from tender new Spring buds that have a soft downy appearance and a fantastic jasmine aroma.
The tea brews to a light ecru cup, with elegant, long, green leaves imparting an intense jasmine fragrance and a delicate, sweet taste.
Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 2 minutes. This tea is perfect for multiple steepings.
![]()











Reviews
There are no reviews yet.