Raspberry Leaf, C/S, Organic

(Rubus idaeus) Raspberry leaves come from a shrub that is native to Asia and Europe and now is grown in many other parts of the world. With a deep golden cup, this herb has a pleasant, astringent taste (due to the tannins present in the leaf). It’s great alone or as a blending herb in tea and herbal blends.

Brew 2 tsp of leaf in 1 cup of water at 212º – steep for 10-15 minutes.

 *Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.