Pumpkin Spice Coffee

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

The taste of Fall is available year round in this delightful coffee blend. Try some today and enjoy the creamy, lightly spiced, pumpkin taste and heavenly aroma. This coffee evokes memories of my Mom’s kitchen and the baked goods she would create for us all during the holidays.

Create the perfect Pumpkin Spice Cold Foam Coffee:
• Brew a cup of pumpkin spice coffee, sweeten to your liking, & cool overnight.
• Pour cold coffee over ice.
• Sweeten heavy cream to your liking and froth with a handheld milk frother or blender.
• Pour cold foam mixture overtop your iced coffee in a circular motion.
• Add cinnamon or nutmeg for garnish.

Ingredients: 100% Arabica coffee beans & pumpkin spice flavoring.

Certified Kosher

Pumpkin Cold Foam Latte
Servings: Makes two 8 oz. lattes
Recipe by Kathleen Phipps

Ingredients:
Pumpkin Cold Foam:
4 tbsp heavy cream (or dairy alternative)
2 tbsp milk (or dairy alternative)
1 1/2 tsp maple syrup (or honey)
1 1/2 tbsp pumpkin puree
1/4 tsp ground cinnamon

Latte:
10 oz. strongly brewed Simpson & Vail Pumpkin Spice Coffee, chilled
4 oz. milk (or dairy alternative)
Ice
Cinnamon

Directions:
Add the ingredients for the pumpkin cold foam to a small bowl. Using a whisk or an electric milk frother, whisk the ingredients until foamy.

Fill two 16 oz. glasses with ice, dividing the coffee and milk between each. Top with the pumpkin cold foam and a sprinkle of cinnamon. Enjoy!

Our coffees are available either ground or whole bean. We can grind coffees from Perc (coarse) to Turkish (extra-fine). Please specify when you order if you would like Bean, Perc, French Press, Drip, Melitta, Espresso or Turkish grind.