This delightful blend of organic black teas, from Sri Lanka, China, and India, is a wonderful way to start the day. The black, medium sized leaves brew to an aromatic, copper cup with a full-bodied taste and a smooth oak-like finish.
This tea blend pairs well with chocolate, spiced desserts, cheeses, eggs, pastries, meats and more.
Ingredients: Organic black teas from Sri Lanka, China and India.
Brew tea at 212º – steep for 3 minutes.
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