This is the unfermented (Green) Rooibos leaf “Tea” and is not from the Camellia Sinensis plant as are all true teas. Rooibos is cultivated on more than 600 farms in the vast Cederburg area of South Africa about two hundred miles north of Cape Town. Unlike our regular red Rooibos tea, the organic green variety is made by stopping the natural fermentation (oxidization) process of the tea just after it’s cut. This results in producing a “tea” with a light golden cup and a creamy, smooth taste.
Brew tea at 212º – steep for 5 minutes.
Organically grown.
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