This organic tea comes from the Korakundah Estate in the Nilgiri region of southern India. The estate, founded in the early 1900’s, sits at 8000 feet above sea level, making it one of the highest tea gardens in the world. Certified organic, fair trade, bio-dynamic and rain forest alliance, Korakundah has a strong history of producing quality teas.
This black tea is a mix of FOP (flowery orange pekoe) and FBOP (flowery broken orange pekoe) leaves with a forest, oaky aroma in the dry leaf. It brews to a golden amber cup with a smooth, sweet, slightly floral taste. A perfect all day drinking tea!
Certified Organic
Brew tea at 212º – steep for 3 minutes.
Nilgiri Lemon Iced Tea
2 cups water
1 tsp Nilgiri tea leaves
Honey or maple sugar (to taste)
Juice of half a lemon
Ice cubes and mint leaves for garnish
Brew the tea in boiling water and steep for 3-4 minutes. Strain and let it cool to room temperature. Add lemon juice and sweetener, then stir well. Pour over ice and garnish with mint leaves. Enjoy!
![]()











Reviews
There are no reviews yet.