The tea is cultivated on the Island of Jeju off the coast of South Korea. This volcanic island is semi-tropical and hosts a perfect environment in which to grow high quality teas. Jeoncha is a special organic green tea grown at the foothills of Mount Halla.
These 2nd Flush, beautiful, large green leaves have a fresh picked aroma. They brew to a pale green cup with a fresh, popcorn aroma and a toasty, vegetal taste.
Brew tea at 180º – steep for 2 minutes.
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