Kashmir Rose Tea

The marriage of spice and floral, creates an unusually bold, strong and spicy blend with a sweet and subtle rose aftertaste. The heady aroma of cardamom entices the senses, while the sweet, floral roses add a delicate balance that lingers on the taste buds.

Ingredients: Rose Congou black tea, rose petals, natural cardamom flavor.

Try pairing Kashmir Rose with carrots (savory and sweet (i.e. carrot cake)), apricots, mango, nuts, spiced desserts and definitely all kinds of chocolate delights. Chocolate cupcakes, mousse, cakes, pies, cookies, truffles, fudge….

Brew tea at 212º – steep for 3 minutes.