Jasmine Chung Hao

For all jasmine aficionados, this heavenly floral tea from the Fujian province of China, is one to try! The medium sized, aromatic, tippy, dark olive-green leaves produce a light ecru cup with a strong, sweet jasmine taste.

Brew tea at 180º – steep for 3 minutes. This tea lends itself to multiple infusions; for multiple infusions, let the tea steep for approximately 20-30 seconds longer on each subsequent infusion.