For all jasmine aficionados, this heavenly floral tea from the Fujian province of China, is one to try! The medium sized, aromatic, tippy, dark olive-green leaves produce a light ecru cup with a strong, sweet jasmine taste.
Brew tea at 180º – steep for 3 minutes. This tea lends itself to multiple infusions; for multiple infusions, let the tea steep for approximately 20-30 seconds longer on each subsequent infusion.
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