The subtle taste and aroma of pears is paired with the warm flavor of ginger root. The resulting blend brews to a deep amber cup that is fragrant and fruity with light ginger undertones.
Ingredients: black teas, ginger root pieces, pear flavoring, and marigold petals.
Brew tea at 212º – steep for 3 minutes.
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Ginger Pear Black Tea Toddy
4 oz fresh apple cider
1 tsp Ginger Pear Black tea
¼ oz fresh lemon juice
½ tsp honey
1 oz aged rum or spiced rum
2 dashes bitters
In a small saucepan heat cider, lemon juice, honey syrup, water & tea and simmer for 3 minutes. Strain into a warm mug and stir in rum and bitters.










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