Decaf Vanilla Coffee (Swiss Water Process) – WS

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

100% Colombian Arabica, naturally decaffeinated, coffee beans are enhanced by the heady, exotic flavor of fresh vanilla beans. Vanilla planifolia, is indigenous to Mexico, where it is pollinated by tiny humming birds and a bee called Melipona. Vanilla is actually in the orchid family and is the only orchid to produce an edible fruit. Hand pollination has allowed the vanilla plant to be grown in other places in the world such as Madagascar and Tahiti. This coffee blend brews to a rich, creamy smooth taste that is undeniably delectable!

Ingredients: Naturally decaffeinated Arabica coffee beans & vanilla flavoring.

Certified Kosher

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped – ready to be roasted.