Decaf Pumpkin Spice Coffee (Swiss Water Process)

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

The taste of Fall is available year round in this delightful coffee blend. Try some today and enjoy the creamy, lightly spiced, pumpkin taste and heavenly aroma. This coffee evokes memories of my Mom’s kitchen and the baked goods she would create for us all during the holidays.

Create the perfect Pumpkin Spice Cold Foam Coffee:
• Brew a cup of pumpkin spice coffee, sweeten to your liking, & cool overnight.
• Pour cold coffee over ice.
• Sweeten heavy cream to your liking and froth with a handheld milk frother or blender.
• Pour cold foam mixture overtop your iced coffee in a circular motion.
• Add cinnamon or nutmeg for garnish.

Ingredients: Naturally decaffeinated Arabica coffee beans & pumpkin spice flavoring

Certified Kosher

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped – ready to be roasted.