Decaf Gingerbread Coffee (Swiss Water Process)

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

If you love spices, like we do, then Gingerbread is a year round treat and this coffee blend is no exception! We add our gingerbread flavor to 100% naturally decaffeinated Colombian beans to create a cup that is smooth and heavenly. The spice flavor is not overwhelming, it is perfectly balanced and, working in conjunction with the Arabica beans, results in a cup that can be enjoyed any time of the day and any time of the year.

Ingredients: Naturally decaffeinated Arabica coffee beans & gingerbread flavoring.

Certified Kosher

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped – ready to be roasted.