Decaf English Toffee Coffee (Swiss Water Process)

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

Toffee is a confection that is comprised mostly of sugar and butter. English toffee has the addition of almonds. While it is often topped with chocolate and nuts, this coffee version is just the toffee almond goodness. We start with 100% Arabica beans and then add English toffee flavor to create a brew that is smooth, creamy and toasty tasting. Excellent any time of the day!

Ingredients: Naturally decaffeinated Arabica coffee beans & English toffee flavoring.

Certified Kosher

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped – ready to be roasted.