Darjeeling Puttabong Estate Tippy Black Tea

Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist here create teas that are treasured for their exquisite taste. Often referred to as the “Champagne of teas”, Darjeeling teas are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. These teas have a complex and delicate flavor that marries well with custard, eggs, grilled fish, curries and fresh fruit.

The Puttabong (Tukvar) Tea Estate, located in West Bengal India, overlooks the magnificent snow-capped peaks of Mount Kanchenjunga at an altitude of 1500-6500 feet.  Puttabong, which means house of green leaves, was planted in 1852.  The pure mountain air, unique soil and altitude at the Puttabong tea estate, along with implementing the utmost care and quality standards, produce the finest of Darjeeling teas. 

Interspersed with vibrant green leaves, this FTGFOP1 tea has medium black leaves with a fresh, just-picked aroma.  When brewed the liquor is a light olive color with a sweet, floral, fresh taste and a smooth citral finish.

Brew tea at 195º – steep for 3 minutes.