Creamy Earl Grey Tea – WS

This variation of an Earl Grey blend has rapidly become a best seller! The tantalizing, heady aroma of this blend and the smooth, creamy flavor that lingers on the taste buds creates a delicious sensory delight

Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

Ingredients: Black teas, natural bergamot oil, and vanilla flavor.

Brew tea at 212º – steep for 3 minutes.

2 tsp Creamy Earl Grey tea
8 oz water

8 oz milk (regular, coconut, almond – your choice)
½ tsp sugar (if desired)

Brew tea for 3-5 minutes then strain.

In a small saucepan, heat the milk and whisk until frothy. Add 4oz milk to 4oz tea. Top with whipped cream and fresh grated nutmeg. This can be sweetened if desired.