China Oolong Shui Xian Organic – WS

From the Wuyi Mountains in northern Fujian, located at an altitude of 2900 feet, comes this enchanting organic tea. Shui Xian, which translates to Water Sprite or Narcissus, is a cultivar of camellia sinensis that first came onto the market in approximately 1821AD during the Qing Dynasty.

The black elongated leaves yield a light amber cup with a delightful sweet earthy taste and a touch of smoke.

Brew tea at 185-195º – steep for 3 minutes. The leaves may be steeped multiple times.