China Oolong Shui Xian Organic

From the Wuyi Mountains in northern Fujian, located at an altitude of 2900 feet, comes this enchanting organic tea. Shui Xian, which translates to Water Sprite or Narcissus, is a cultivar of camellia sinensis that first came onto the market in approximately 1821AD during the Qing Dynasty.

The black elongated leaves yield a light amber cup with a delightful sweet earthy taste and a touch of smoke.

Brew tea at 185-195º – steep for 3 minutes. The leaves may be steeped multiple times.