China Keemun Black Tea – WS

This China black tea is produced in the Anhui province in Qimen (Keemun) County. Located in eastern China, in the southern part of the province, this Keemun tea has slender black leaves that are tightly curled and yield a full-bodied tea with a flowery bouquet.

Brew tea at 212º – steep for 3 minutes.

Green Beans with Garlic and Tea

1 lb. fresh green beans, trimmed
2 cloves of garlic, minced
2 tbsp. Keemun tea leaves, brewed in two cups of water

Steam green beans in water. While beans are steaming, saut‚ minced garlic in one tsp. of canola oil until opaque. Add brewed tea and simmer with garlic for a few minutes. Remove beans from steamer and put in a large bowl. Pour tea marinade over drained beans. Garnish with toasted almond slices, as desired. Serve immediately.

Try Keemun teas with: Pasta with red sauce, Poultry and Red meat