One of China’s best-known green teas is now available in this black tea variety! Gunpowder teas were originally rolled into pellets (resembling gunpowder) to help keep it fresh as long as possible on the long journey across the oceans.
These dark rolled leaves brew to an aromatic amber cup with a slightly smoky and full-bodied taste.
Brew tea at 212º – steep for 2-3 minutes.
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