Burgundy Blast Herbal Tisane

This refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!

Ingredients: Hibiscus flowers, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower, mallow blossoms, acai flavor and pomegranate flavor.

Brew tea at 212º – steep for 5 minutes.

UPC: 040784008144

Burgundy Blast Fizzy Drink

  1) Make a simple syrup using tea:
      1 cup water
      2 cups granulated sugar
      ½ cup Burgundy Blast Hibiscus Herbal Tea

    a. Bring water to a boil; reduce heat to low
    b. Add sugar and stir until dissolved. Add Burgundy Blast
    c. Simmer for 10 minutes
    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)

  2) Fill a tall glass with ice
  3) Add 3 Tbsp of Burgundy Blast simple syrup
  4) Add ¼ cup orange juice
  5) Add 2 Tbsp lime juice
  6) Fill with Club Soda
  7) Garnish with orange and lime slices.

 

Raspberry Oat Bars with Burgundy Blast Herbal Tisane

2 tsp Burgundy Blast, ground

1/2 cup melted butter
1/2 cup light brown sugar
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon powder
1 cup oats
3/4 cup raspberry preserves

Preheat the oven to 350. Grease an 8×8 glass baking dish.

In a medium sized bowl mix all of the ingredients together (except the jam). Press 2/3 of the mixture into the prepared pan. Spread the jam to within 1/4″ of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.

Burgundy Blast Popsicles

1 tsp Burgundy Blast Herbal Tisane
½ cup boiling water
½ cup raspberry lemonade (I used Newman’s Pomegranate Lemonade)

Brew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!