Assam – Mangalam Estate, 2nd Flush Black Tea

In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.

This exceptional 2nd Flush tea comes from the Mangalam Estate located in the Sivasagar District of Assam.  Founded in 1973, this garden was designed for maximum efficiency and high yields, with close planting of tea bushes.  The estate is renowned for its high-quality teas.  

These medium, tippy, black twisted leaves brew to an amber cup with a good body and a smooth, malty taste with a sweet finish.

Brew tea at 212º – steep for 3 minutes.

Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more.