Apricot Black Tea

Delicious, sweet, heavenly apricots originated in China thousands of years ago. Their cultivation spread through the Persian Empire to Europe and then finally to America, specifically California where they thrive today. Related to peaches, apricots are smaller with a smooth skin, not the fuzziness associated with peaches. Apricots, when ripe, have a sweet, tangy flavor that is truly delightful.

This tea brews to a bright amber cup with a sweet smell. It is a well balanced cup, where the underlying tastes of the black teas come through and merge perfectly with the sweet Apricot taste.

Ingredients: Black teas, marigold petals and apricot flavoring.

Brew tea at 212º – steep for 3 minutes.